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WEDDING MENU IDEAS
 
 

 
STARTERS
Tantalize your guests with a selection of
SavoryAppetizers
while they await your arrival!
 
Fresh fruit and Crudites display
Chesapeake Crab dip, servedwarm with crostini
Vegetable or smoked chickenquesadillas
Spinach Artichoke dip, withpita triangles
Dreamy Baby Crab cakes
International cheesesassortment, with crackers
Italian or Barbecued meatballs
Skewered anti pasta bites
Burger, Crab Cake, Chicken or Meatball Sliders
Spinach and goat cheese bites
Petite chicken Cordon Bleu bites
Assorted mini quiche
Tortilla Roll ups: vegetarianpinwheels
Mini spanakopita triangles
Scallops wrapped in bacon
Mini biscuits with country orhoney ham
Petite Beef Wellington bites
Beef Teriyaki kebobs
Confetti bites: veggies onpuff pastry--
with buttermilk sauce
Spinach frittata bites
Smoked salmon canapés
Brie wheel with Kahlua pecan topping and crackers
Herb goat cheese stuffed cherry tomatoes
Skewered tortellini withprosciutto
Jumbo shrimp cocktail
 
                    The Appetizer course can be displayed on a fabulous buffet
                                              or passed by uniformed servers!
ELEGANT DINNER SELECTIONS
 Buffet, Stations, Family Style, or Plated!
 
Filet mignon with cabernet cranberry sauce
Beef tenderloin in Madeira sauce
Beef tips Marsala
Rosemary garlic beef medallions
Prosciutto and Gouda Stuffed Chicken Breast
Moroccan Cornish hens
Raspberry or Apricot glazedCornish hens
Jumbo lump crab cakes
Orange dill jumbo shrimp
Scallops withgarlic-champagne sauce
Oysters Rockefeller
Salmon filet stuffed withcrab imperial
Pork tenderloin stuffed with wine marinated apricots and apples
Molasses and bourbon-glazedpork tenderloins
Pork tenderloin with spicedfruit chutney
 
Sides
Rosemary herbed roasted newpotatoes
Herbed potatoes au gratin
Curried fruit cous cous
Vegetable rice pilaf
Marinated roasted vegetablemix
Honey bourbon carrots
Snow peas with caramelized onions
Haricot verts in balsamic vinegar
Summer roasted vegetable medley
Baked acorn squash with cranberries
Maple sweet potatoes with pecans
 
SPECIALIZED DINNER SELECTION
For the unique wedding reception!
 Entrees
Ribeye Steaks grilled on site
Beef Medallions
Prime Rib
Gouda stuffed chicken breast wrapped in prosciutto
Chicken Cordon Bleu
Country stuffed chicken breast
Chicken Marsala
Orange Cranberry or Apple Glazed chicken
Margarita chicken
Southern Maryland Stuffed Ham
Pan seared rockfish
Blackened or pan seared catfish filets
Grilled tuna steaks, marinated in lime sauce
Steamed shrimp
Dreamy Crab cakes (In season)
Seafood Trio: crab, shrimp, and scallops over puff pastry
 
Sides
Herb Roasted, Mashed,or Scalloped potatoes
Herbed rice pilaf
French peas
Roasted squash medley
Honey bourbon carrots
Roasted seasonal vegetable medley
Green Bean Bundles
 
CASUAL MENU SELECTIONS
For the budget minded, build your dinner buffet or casual
wedding picnic from these delectable ideas!
 
 
ENTREES
Homemade lasagna—meat ormeatless
Roasted top round of beef,
carved on the buffet
Honey ham, sliced on platters
Pulled beef or pork barbeque
Italian sausage and peppers  in marinara sauce
Herbed chicken breast
Lemon chicken: boneless breast in a brown sugar lemon sauce
Oven fried chicken
Barbecued chicken
Minced barbecued chicken
Apple Glazed chicken breast
Whole roasted turkey, carved on the buffet
Chicken or Shrimp pasta alfredo
Cheesy stuffed shells
Baked ziti
Assorted quiches
 
Sides
Parsleyed or mashed potatoes
Green beans amandine
Brown sugar carrots
Green garden salad
Herbed rice pilaf
Side Salad selection